Headquartered in Colorno, in the heart of Parma, ALMA is the most authoritative training school dedicated to Italian cuisine and hospitality, an international reference point for the growth of future professionals in the sector.
In this context of excellence, Latteria Mogliese is an official partner for Parmigiano Reggiano, supplying the school with a product that best represents the tradition and quality of the territory.
The collaboration with ALMA is a source of pride: a meeting between high-level training and Parmigiano Reggiano that embodies the values of authenticity, craftsmanship and respect for the raw material. Together, we help to transmit to new generations of chefs the importance of Italian gastronomic culture and its excellence.