Aubergines in extra virgin olive oil

Le Prandine Aubergines Under Oil are a real hymn to the beauty and flavor of the Mediterranean. With their velvety coat and the shades of purple that open up under the sun's rays, these aubergines are a pleasure for the eyes and the palate. The popular proverb of Southern Italy, which once warned against the consumption of eggplants, refers to the first specimens imported from the East, which were not always edible. Today, Le Prandine eggplants in oil are a perfect condiment for appetizers, meat dishes or salads, giving a note of elegance and tradition to every dish.