Over the years, the quality of our Parmigiano Reggiano has been recognized with numerous awards.
Among the most important successes are the first prize at the Gonzaga Millennial Fair in 1996, and the prestigious award obtained in the typical production competition in 2003.
Recently, on September 7, 2023, we were elected absolute winners of the PARMIGIANO REGGIANO GRAND PRIZE at the “Palio dei Caseifici dell'Oltrepò Mantovano”.
In addition, the Parmigiano Reggiano from our Latteria Mogliese was awarded the Casello d'Oro 2024 in Paris: the Parmigiano produced in Sermide was also the one with the best aromatic profile.
Great satisfaction for those who, like us, have always put effort, work and dedication into the production of our Parmigiano Reggiano. These goals are the result of a strict control of the entire production chain, from the selection of milk to the final product.