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Our 12-month Parmigiano Reggiano aged for 12 months offers a still tender and smooth pasta, particularly suitable for those who prefer to savor the softer and sweeter flavors of milk.
When aged for 24 months, Parmigiano Reggiano is enriched with typical aromas and flavors, achieving a perfect balance between sweet and tasty that enhances its characteristics.
Parmigiano Reggiano aged 36 months is the richest cheese in nutrients, characterized by a drier, crumbly and grainy paste.
Our Parmigiano Reggiano aged 48 months contains all those precious characteristics that only time can develop.
When aged for more than 60 months, Parmigiano Reggiano reaches the peak of its complexity and depth of flavor.