On April 12 and 13, immerse yourself in the authentic dairy tradition and live a unique experience in the world of Parmigiano Reggiano, a symbol of excellence in our territory.
During the morning, you will have the opportunity to visit the Latteria Mogliese dairy and watch the processing of Parmigiano Reggiano live, discovering the secrets of a production that has its roots in history. The scent of fresh milk, the wise gesture of the cheesemakers and the patient wait for aging will reveal to you why this cheese is an excellence recognized all over the world.
Afterwards, a guided tasting awaits you to savor Parmigiano Reggiano in different ages and discover its nuances of taste and texture.