Fennels in extra virgin olive oil

Le Prandine Fennels in Oil are an explosion of freshness and delicacy, with thin, green tufts that hide a soft and tasty heart. This product embodies an authentic flavor, which adds character and freshness to every dish. Fennel, from the Greek name Marathos, has deep historical roots and a link with the city of Marathon, from which the term 'running a marathon' originates, recalling the famous soldier who, after announcing good news, died of exhaustion. Le Prandine Fennels under oil are perfect to accompany meat dishes, fish, salads and appetizers, bringing a piece of tradition and taste to the table.