Latteria Mogliese will be present at the Food & Science Festival in Mantua, inside the official Parmigiano Reggiano stand. We will bring the best of our production to the tasting, telling the public all the nuances of the different seasonings of Parmesan cheese, together with the Master Tasters.
A unique vertical experience that will guide visitors on a journey through the scents, textures and aromas of our excellent cheese.
But that's not all: in collaboration with Venchi, we will premiere a surprising innovation — artisanal Parmigiano Reggiano ice cream. An unprecedented proposal that combines our dairy tradition with the great art of Italian confectionery.
We are waiting for you on 16 and 17 May to experience together two days dedicated to science, taste and agri-food innovation!