L'Augusta: green sauce

Augusta is a green sauce whose characteristic is the intense flavor of vegetables. Green pepper and celery are the main players in this recipe, all seasoned with high oleic sunflower oil and extra virgin olive oil. A harmony of flavors with a fresh and decisive taste, a real ideal surprise to share at the table in good company. This rustic-looking sauce can be combined with traditional boiled meat, cotechini and cold cuts. It is also perfect with boiled eggs and boiled vegetables. Also excellent for garnishing focaccia and bruschetta. In addition, it can be an ideal condiment for cold dishes such as English roast beef.