Pianura Golosa has its roots in a simple and profoundly convivial gesture: sitting around a table to taste. It all started with a group of fans of Stortina Veronese, the small curved salami symbol of the Lower Verona area, who met in a wine shop in Cerea to compare amateur productions. No competition, no prize: only the pleasure of taste and the desire to preserve a shared tradition.
From that experience, a larger project for the protection and enhancement of the territory was born, thanks to the support of Slow Food and the Pro Loco of Cerea. Today Pianura Golosa is a fair capable of telling the plain through its products, its stories and the people who live it every day.
The support of Slow Food represents a distinctive element of the event: it means promoting a conscious production model, respectful of biodiversity, traditions and the work of artisans of taste.