Olive sauce

Le Prandine olive sauce celebrates one of the symbolic ingredients of the Mediterranean tradition: the black olive. Prepared with tomato, selected olives and natural flavors, it is a versatile condiment that goes perfectly with any pasta format, especially in the classic Neapolitan recipe with olives and capers. Also excellent as a base for rustic bruschetta, or for flavoring slices of meat or cod fillets alla pizzaiola. A preserve that contains all the knowledge and passion with which we value our most precious raw material every day.