Our 12-month Parmigiano Reggiano aged for 12 months offers a still tender and smooth pasta, particularly suitable for those who prefer to savor the softer and sweeter flavors of milk. It is defined as' fresh 'or' pasture 'by experts, since it does not yet have the graininess characteristic of more advanced seasonings.
This cheese stands out for its delicate and slightly lactic flavor, making it an appreciable product at any age. However, for consumption by children of weaning age, it is advisable to prefer a seasoning of more than 24 months. This choice is due to the characteristics of the more seasoned Parmigiano Reggiano, which is more digestible and allows a better assimilation of nutrients.
Enjoy our 12-month Parmigiano Reggiano for a unique taste experience, which celebrates the freshness and sweetness of milk, perfect for any time of the day.
Parmigiano Reggiano 12 months is perfect both as an aperitif cut into cubes and accompanied by dry white wine, and as an excellent conclusion to lunches and dinners.
Parmigiano Reggiano aged 12 months offers a tender and smooth pasta, with a soft and sweet milk flavor, ideal for those who love delicate flavors. The 12-month maturation maintains the freshness of the cheese, making it perfect for any time of the day.
Produced with simple ingredients: milk, salt and rennet, this Parmigiano Reggiano should be kept in the refrigerator between +4°C and +8°C. Our production and packaging takes place at the Latteria Mogliese, located in Via L. Galvani, 1, 46028 Sermide MN, with dairy serial number 1835.