Parmigiano Reggiano 24 Months

It is a cheese characterized by a stronger and more complex flavor, with notes of dried fruit, melted butter and a slight spiciness. During the two years of maturation, the pasta is compacted, acquiring a more grainy and crumbly structure, with a more intense straw yellow color. This Parmesan cheese has a perfect balance between sweetness and flavor, making it ideal both to be enjoyed in flakes, accompanied by fruit or honey, and to be grated on pasta dishes or risotto to enhance its flavors.