Parmigiano Reggiano aged 36 months is the richest cheese in nutrients, characterized by a drier, crumbly and grainy paste. Its flavor is strong and complex, with predominant notes of spices and dried fruit, which make it unique and irresistible.
The long aging gives Parmigiano Reggiano extraordinary characteristics, differentiated according to the maturation period. For this reason, a system of colored stickers has been introduced to help the consumer choose the ideal product.
Parmigiano Reggiano 36 months is ideal for combinations with red wines with a high body and structure, as well as passita and meditation white wines. A must try with honey, and for an extraordinary taste experience, with traditional balsamic vinegar from Modena or Reggio Emilia.
Parmigiano Reggiano 36 months is a cheese rich in nutrients, dry, crumbly and grainy, with notes of spices and dried fruit.
Produced with simple ingredients: milk, salt and rennet, this Parmigiano Reggiano should be kept in the refrigerator between +4°C and +8°C. Our production and packaging takes place at the Latteria Mogliese, located in Via L. Galvani, 1, 46028 Sermide MN, with dairy serial number 1835.