Our Parmigiano Reggiano aged 48 months contains all those precious characteristics that only time can develop. The long aging period gives this cheese a more compact and irregular appearance, together with an intense and amber color. The flavor is more complex and pungent than in previous seasons, with pleasant spicy notes, hay and dried fruit. It's perfect for those who love special and uncommon tastes, and it's great as a gift. In the kitchen it is ideal for moments of tasting, perhaps accompanied by well-structured wines and meditation.
Parmigiano Reggiano aged 48 months is ideal with a good glass of fresh Lambrusco or more intense and full-bodied wines, such as a Barolo or a Sauternes. It is excellent on its own, tasted in flakes, perhaps together with sweet compotes and balsamic vinegar. Due to its pronounced friability, it is also excellent when grated as a filling for fresh pasta.
Parmigiano Reggiano 48 months is a complex and pungent cheese, with spicy notes of hay and dried fruit, ideal for tastings and perfect with structured wines.
Produced with simple ingredients: milk, salt and rennet, this Parmigiano Reggiano should be kept in the refrigerator between +4°C and +8°C. Our production and packaging takes place at the Latteria Mogliese, located in Via L. Galvani, 1, 46028 Sermide MN, with dairy serial number 1835.