Parmigiano Reggiano
Parmigiano Reggiano Over 60 Months
Intense and persistent flavor
It represents the excellence of long seasonings, with a complex, decisive flavor rich in umami. After five years, the cheese develops intense aromatic notes of dried fruit, spices, leather and an accentuated sapidity, with a persistent and slightly spicy aftertaste. The paste is extremely crumbly and grainy, with a deep amber color. This Parmigiano is ideal for true connoisseurs, perfect to be enjoyed in its purest form, perhaps combined with honey, jams or structured wines, and adds a touch of refinement to gourmet dishes, enhancing every nuance of flavor.
ProducerLatteria Mogliese
Weight1000g
IngredientsMilk, salt, rennet