Sbrisolona cake

The Sbrisolona cake from the Salani Tumarchi Bakery in Villa Poma (MN) is a typical product of the Mantuan tradition, selected by Latteria Mogliese to offer authentic local excellence in its shop. This artisanal dessert stands out for its crumbly texture, to break with your hands, and for the unmistakable crunchiness of the almonds, which enhances their rustic and genuine taste.
For decades, the Salani Tumarchi Bakery has been a point of reference for the local community, thanks to a production based on quality raw materials and recipes handed down over time. Sbrisolona is the most authentic expression of this know-how: a Mantuan dessert made with simple and genuine ingredients, ideal to be enjoyed at the end of a meal, with coffee or accompanied by a sweet wine.
A product that tells the link between Latteria Mogliese, local producers and the gastronomic tradition of the territory.