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Latteria Mogliese
Who we are
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Parmigiano Reggiano
The production
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Where we are
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Parmigiano Reggiano 48 months 500g | Latteria Mogliese online shop
https://www.latteriamoglieseagricola.it/en-ww/parmigiano-reggiano-48-mesi-copy.aspx
Parmigiano
Reggiano
Parmigiano
Reggiano
48 Months Robust and strong flavor It is a cheese of great value, characterized by a complex, robust and extraordinarily intense flavor.
The Dairy, Latteria Agricola Mogliese | Excellence in the dairy sector
https://www.latteriamoglieseagricola.it/en-ww/the-dairy.aspx
With an impressive volume of 130,000 quintals of milk processed annually, our production reaches about 26,000 forms of
Parmigiano
Reggiano
DOP, a symbol of quality and tradition. ... Among the most significant innovations, we have built a second impressive warehouse for the seasoning of the forms of
Parmigiano
Reggiano
[...]
Open dairies 2025, Latteria Agricola Mogliese | Excellence in the dairy sector
https://www.latteriamoglieseagricola.it/en-ww/open-dairies-2025.aspx
Visit and taste / Open dairies 2025 Open dairies 2025 Open dairies: discover the heart of
Parmigiano
Reggiano
April 12 and 13 , a unique opportunity to discover up close the processing of
Parmigiano
Reggiano
, the excellence of our territory, and savor its authentic taste. ... At the end of the visit, a guided tasting will [...]
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