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Parmigiano Reggiano 24 months 1kg | Buy online Latteria Mogliese

https://www.latteriamoglieseagricola.it/en-ww/parmigiano-reggiano-24-mesi.aspxParmigiano Reggiano Parmigiano Reggiano 24 Months Balanced and aromatic flavor It is a cheese characterized by a stronger and more complex flavor, with notes of dried fruit, melted butter and a slight spiciness.

Parmigiano Reggiano 24 months 500g | Latteria Mogliese online shop

https://www.latteriamoglieseagricola.it/en-ww/parmigiano-reggiano-24-mesi-copy.aspxParmigiano Reggiano Parmigiano Reggiano 24 Months Balanced and aromatic flavor It is a cheese characterized by a stronger and more complex flavor, with notes of dried fruit, melted butter and a slight spiciness.

Parmigiano Reggiano 24 months, Parmigiano Reggiano 24 months | Latteria Mogliese - balance of flavor

https://www.latteriamoglieseagricola.it/en-ww/parmigiano-reggiano-24-months.aspxParmigiano Reggiano / Cheese maturation / Parmigiano Reggiano 24 months Parmigiano Reggiano 24 months When aged for 24 months, Parmigiano Reggiano is [...]

Parmigiano Reggiano 12 months, Parmigiano Reggiano 12 months | Latteria Mogliese, delicacy and freshness

https://www.latteriamoglieseagricola.it/en-ww/parmigiano-reggiano-12-months-v1.aspxParmigiano Reggiano / Cheese maturation / Parmigiano Reggiano 12 months Parmigiano Reggiano 12 months Our 12-month Parmigiano Reggiano aged for 12 months offers a still tender and smooth [...]

Mogliese dairy. Le Prandine Armonia Gourmet

https://www.latteriamoglieseagricola.it/en-ww/mogliese-dairy-le-prandine-armonia-gourmet.aspxI think it was almost obvious, because in any case, when two excellent food products such as Parmigiano Reggiano and Olive Oil from Lake Garda come together, all curated by a great chef, I think the event is almost obvious. ... Giovanni Morselli - Founder/CEO - Le Prandine Today, at the headquarters of Latteria Mogliese, we managed an event that is the [...]

Who we are, Latteria Agricola Mogliese - Leader of Parmigiano Reggiano in Moglia

https://www.latteriamoglieseagricola.it/en-ww/who-we-are.aspxPaolo Golfré Andreasi - Member of Latteria Mogliese Already in the early 2000s, we began the first expansion, modernization, of the cheese factory, based precisely on the improvement of the quality of Parmigiano Reggiano, which underlines the peculiarities of Parmigiano Reggiano milk. ... Andrea Adami - Casaro Latteria [...]

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