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Latteria Mogliese
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Parmigiano Reggiano
The production
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Online sales Butter and white truffle 75g
https://www.latteriamoglieseagricola.it/en-ww/butter-and-white-truffle.aspx
Truffle specialties
Butter
and white truffle
Butter
and White Truffle Dressing Condiment characterized mainly by
butter
, with the unmistakable aroma of white truffles Producer The Truffles of the Village Weight 75g Ingredients 90%
butter
(pasteurized MILK cream, lactic ferments), flavors, white truffle Or.
Parmigiano Reggiano 24 months 500g | Latteria Mogliese online shop
https://www.latteriamoglieseagricola.it/en-ww/parmigiano-reggiano-24-mesi-copy.aspx
Parmigiano Reggiano Parmigiano Reggiano 24 Months Balanced and aromatic flavor It is a cheese characterized by a stronger and more complex flavor, with notes of dried fruit, melted
butter
and a slight spiciness.
Parmigiano Reggiano 24 months 1kg | Buy online Latteria Mogliese
https://www.latteriamoglieseagricola.it/en-ww/parmigiano-reggiano-24-mesi.aspx
Parmigiano Reggiano Parmigiano Reggiano 24 Months Balanced and aromatic flavor It is a cheese characterized by a stronger and more complex flavor, with notes of dried fruit, melted
butter
and a slight spiciness.
Online sales Parmigiano Reggiano cream with Bianchetto truffle 80g
https://www.latteriamoglieseagricola.it/en-ww/parmigiano-reggiano-cream-with-bianchetto-truffle.aspx
Producer The Truffles of the Village Weight 80g Ingredients Cream (MILK), Parmigiano Reggiano DOP 17% (milk, salt, rennet),
Butter
(pasteurized Italian milk cream, lactic ferments), flavor, Bianchetto Or Truffle.
Online sales Cheese and Pepper with Bianchetto Truffle 80g
https://www.latteriamoglieseagricola.it/en-ww/cheese-and-pepper-with-bianchetto-truffle.aspx
The specialty based on Cheese and Pepe is a condiment based on PDO Pecorino Romano cheese, black pepper and Bianchetto Truffle Producer The Truffles of the Village Weight 80g Ingredients Cream (MILK), Pecorino Romano PDO 24% (MILK, salt, rennet),
Butter
(MILK), water, Bianchetto Or Truffle.
Online sales Egg Tagliatelle with Black Truffle 250g
https://www.latteriamoglieseagricola.it/en-ww/egg-tagliatelle-with-black-truffle.aspx
A drizzle of extra virgin olive oil or a knob of
butter
is enough to best enhance the truffle, creating a dish that recalls the best Italian culinary traditions.
Online sales La Sbrisolona Mantovana 350g
https://www.latteriamoglieseagricola.it/en-ww/la-sbrisolona-mantovana.aspx
Sbrisolona Bottoli is a tribute to culinary tradition, a cake that tells stories of an ancient recipe from northern Italy, with its unique crunchiness, which melts in the mouth, and the aroma of almonds and
butter
that make it irresistible.
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