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Caseifici Aperti 2026: discover how Parmigiano Reggiano alla Latteria Mogliese was created

Caseifici Aperti 2026: discover how Parmigiano Reggiano alla Latteria Mogliese was created

https://www.latteriamoglieseagricola.it/en-ww/caseifici-aperti-2026-discover-how-parmigiano-reggiano-alla-latteria-mogliese-was-created.aspx
Morning Schedule and Schedule Guided tours of the cheese factory will take you to the heart of the production. ... The Awakening of the Senses: enjoy a guided tasting to learn how to distinguish the aromas and textures of the different ages combined with typical local products. 12:00 p.m. — Opening of the Hand Shape : A unique moment to witness the [...]
Discover the heart of Parmigiano Reggiano with “Open Dairy Farms”

Discover the heart of Parmigiano Reggiano with “Open Dairy Farms”

https://www.latteriamoglieseagricola.it/en-ww/discover-the-heart-of-parmigiano-reggiano-with-open-dairy-farms-12and13april2025.aspx
Afterwards, a guided tasting awaits you to savor Parmigiano Reggiano in different ages and discover its nuances of taste and texture.
Information concerning the handling of personal data

Information concerning the handling of personal data

https://www.latteriamoglieseagricola.it/en-ww/privacy-policy.aspx
Data provided voluntarily by site users The optional, explicit and voluntary sending of e-mail messages to the addresses indicated on the SITE or through the compilation of request forms or other guided procedures on the SITE itself, involves the subsequent acquisition of the sender's address, necessary to respond to requests, as well as any other personal data entered.
Mogliese dairy. Le Prandine Armonia Gourmet

Mogliese dairy. Le Prandine Armonia Gourmet

https://www.latteriamoglieseagricola.it/en-ww/mogliese-dairy-le-prandine-armonia-gourmet.aspx
The event was a special opportunity to discover, taste and celebrate two Italian excellences through showcooking narrated by the chef and moments dedicated to guided tasting.
Latteria Mogliese stars at the Food & Science Festival in Mantua

Latteria Mogliese stars at the Food & Science Festival in Mantua

https://www.latteriamoglieseagricola.it/en-ww/latteria-mogliese-stars-at-the-food-science-festival-in-mantua.aspx
A unique vertical experience that will guide visitors on a journey through the scents, textures and aromas of our excellent cheese.
Open Dairies 2024: Come and Discover the Magic of Parmigiano Reggiano alla Latteria Mogliese, Open Dairies 2024 | Il Parmigiano Reggiano di Latteria Mogliese

Open Dairies 2024: Come and Discover the Magic of Parmigiano Reggiano alla Latteria Mogliese, Open Dairies 2024 | Il Parmigiano Reggiano di Latteria Mogliese

https://www.latteriamoglieseagricola.it/en-ww/open-dairies-2024-come-and-discover-the-magic-of-parmigiano-reggiano-alla-latteria-mogliese.aspx
During the two dedicated mornings, on Saturday 05 and Sunday 06 October , we will open the doors of our cheese factory to welcome visitors and guide them on a fascinating tour to discover the secrets of the production of our Parmigiano Reggiano. ... After the guided tour, you can enjoy a unique sensory experience: we will accompany you on a tasting journey [...]
Latteria Mogliese at the Isola della Scala Rice Fair

Latteria Mogliese at the Isola della Scala Rice Fair

https://www.latteriamoglieseagricola.it/en-ww/latteria-mogliese-at-the-isola-della-scala-rice-fair.aspx
Among the exhibition stands we will also bring our excellence: Parmigiano Reggiano DOP , the fruit of the passion and tradition that have always guided our work.
Open dairies 2025, Latteria Agricola Mogliese | Excellence in the dairy sector

Open dairies 2025, Latteria Agricola Mogliese | Excellence in the dairy sector

https://www.latteriamoglieseagricola.it/en-ww/open-dairies-2025.aspx
Program Saturday, April 12 and Sunday, April 13 Exclusive typical lunch on the PO Afternoon Activities Guided tours of the dairy and warehouse from 9.00 to 12.00 During the morning, you can watch the Parmigiano Reggiano production process directly in our dairy at the Mogliese Latteria. Guided tastings from 10 a.m. to 12 p.m. At the end of the visit, a [...]
Book your visit, Book a Visit and Taste of Parmigiano Reggiano at Latteria Mogliese

Book your visit, Book a Visit and Taste of Parmigiano Reggiano at Latteria Mogliese

https://www.latteriamoglieseagricola.it/en-ww/book-your-visit.aspx
Our experts will guide you through the various stages of processing, from milk collection to maturation, revealing the secrets that make Parmigiano Reggiano di Latteria Mogliese so special. ... Our staff will be happy to welcome you and guide you on an unforgettable journey through the flavors and traditions of our territory.
Results: 11 - pag 1/2«12»