The Bittersweet Gardener

The bittersweet gardener is a fresh and tasty sour-sweet gardener. The cutting and processing of vegetables are strictly handmade, in order to best enhance their crunchiness. It is easily combined with boiled meat, cotechino, grilled white meat and grilled or oven-cooked fish with bones such as sea bream or sea bass.
It can be an excellent accompaniment to traditional cured meats and aged cheeses, or to enrich summer salads. The ingredients used depending on the season may vary their appearance. The magnificent four, cauliflower, carrots, fennel and peppers, are combined with celery and onion to add a nuance of flavor to this version of gardener.