The Prandines. FinecoBank The Pleasure of Excellence

10/09/2024

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Giovanni Morselli - Founder/CEO - Le Prandine
About a year ago, one evening in the month of September, we proposed for the first time a meeting with our friends on the Terrace of the Hotel San Lorenzo, thanks to the hospitality of the Hotel's property; we promised to see each other again this year.
This evening we are, with the organization of Siglacom, with the collaboration of Fineco, the Mogliese Latteria and two young bread artists, all together to share a moment of serenity and to enjoy the beautiful landscape of the center of Mantua.
Finally, Elisio and, for the first time, the guys from Unixono collaborate with us, who will cheer up the evening with their music that will surely be highly appreciated.
Marzio Dalla Marta - Group Manager - Finecobank
This evening we are on the Terrace of the Grand Hotel San Lorenzo, together with our Partner Le Prandine, to celebrate a moment of conviviality together with our Partners and our prestigious guests; a moment that obviously wants to be different from the usual institutional financial moments, which we must do every now and then, but it wants to be a relational evening where we combine the convivial part with the relational part with our customers.
Andrea Mocchi - Private Banker - Finecobank
Also this year we are here on the San Lorenzo Terrace, a wonderful setting, and we are here to celebrate together with Le Prandine Oil and Fineco, two excellent companies that want only and exclusively to have a good relationship with their customers and therefore we try to always do our best for them and above all to make a good impression, in an exceptional place like this.
Giuseppe Di Iorio - Chef - Aroma Restaurant
Finally we meet here in Mantua for the new Le Prandine event; every year we always see each other at this time why?! Because there is the new oil harvest.
This year it is made slightly earlier, especially on Evo oil, my favorite that I use in my two restaurants, both Rome and Turin, to maintain all their organoleptic properties.
If we are thinking of a big event, in a fantastic location in Mantua, on the San Lorenzo Terrace! We can't say more!
Special thanks to Giovanni, who allows us to stay here, to Fineco, which is a very important Partnership and we hope to continue in the future, especially since we are talking about Italian excellence.
Alessandro Capuci - President - Latteria Mogliese
I am Alessandro Capuci, President of Latteria Agricola Mogliese, a dairy that produces Parmigiano Reggiano.
We have always been very attentive to the quality and excellence of our products and this makes us very proud to be here this evening as Partner of Le Prandine and Fineco Bank.
Chiara Regattieri - Founder - Type Two Contemporary Oven
This evening we are here representing Tipo Due, a young business reality, a bakery; we make products purely with sourdough and stone-ground flours from the supply chain
This evening, precisely, we are here with our children, representing our young reality, founded a few years ago.
We thank Le Prandine and Fineco Private Bank for the invitation, for participating in this event in this beautiful setting of the San Lorenzo Terrace, to also learn about new realities and promote Le Prandine's exceptional products.
Alberto Stancari - Founder - Ellisio
It is a pleasure to be here this evening with Partners who share our same values, those that lead us to search for an exceptional product, combined with the desire, the wisdom of the human being that adds and creates the magic of an excellent product.
We thank Le Prandine and Fineco who created this event, in its second edition, and it is truly an exceptional event; for us at Ellisio, a precious moment to be able to try, touch and let people taste our products, making people perceive what is the real quality that we can offer.
Nicola Ferraresi - Conductor - Unixono
This evening I am representing Unixono, a Mantuan orchestral reality based in Cavriana, in this beautiful part of Mantua, one of the most beautiful in our city, it is an honor for us to be present and we thank Fineco and Le Prandine for their hospitality.
Andrea Belfiori Fanti - Founder - Siglacom
Very stylish Le Prandine and Fineco Private Banking event;
together with Grand Hotel San Lorenzo,
Latteria Mogliese, Type Two,
Ellisium,
Unixono, the Starred Chef Giuseppe Di Iorio

and Siglacom, exclusive sensations.