Parmigiano Reggiano is classified into three categories:
- “Chosen” Parmigiano Reggiano: Completely compliant with the regulations, fire-marked.
- “Mezzano” Parmigiano Reggiano: With minor defects, fire-marked with parallel grooves on the barefoot.
- Bleached cheese: With significant defects, devoid of origin marks and no longer considered PDO.
At Latteria Mogliese, we dedicate ourselves with passion to the production of Parmigiano Reggiano, respecting every phase of the traditional process to guarantee a superior quality product. Discover the authentic taste of our Parmigiano Reggiano and bring Italian excellence to the table.