Truffle specialties
White truffle sauce
Sauce based on cultivated mushrooms, cream and Bianchetto Truffle.
White Truffle Sauce is a sauce made from cultivated mushrooms, cream with the particular taste of Bianchetto Truffle. Suitable for preparing scallops and also for seasoning tagliatelle.
ProducerThe Truffles of the Village
Weight180g
IngredientsCultivated mushrooms 72%, Cream (MILK) 11.5%, PARMIGIANO REGGIANO, flavors, Bianchetto Or Truffle. Italy 3%, Extra Virgin Olive Oil, Potato Starch, Salt, Parsley, Garlic, Pepper.