Balsamic white

Balsamic White is a precious bittersweet condiment of white grapes typical of the Modena area. It is obtained from the concentrated must of only white grapes, mainly Spergola and Trebbiano, skilfully blended with the highest quality, well-ripened white wine vinegar. Amber in color, clear and transparent. The taste is bittersweet, with a pleasant accentuation of the sour tone. The volatile acidity is pronounced and pleasant to the palate. It has a strong scent accompanied by good acidity. The clear and transparent color preserves the natural color of the dishes. It is a natural accompaniment to salads and fresh vegetables in sauce, it goes perfectly with steamed vegetables. It is excellent on seafood dishes, fish and white meat. Ideal for preparing fruit salads, for garnishing ice cream and for preparing dessert with a spoon