Truffle specialties
Bianchetto truffle carpaccio
Bianchetto truffle with lamella.
The Bianchetto Truffle Carpaccio is characterized by slices of Bianchetto Truffle in olive oil. It can be enjoyed in a thousand ways, from first courses, including risotto, to second courses, on meat, bruschetta, or on bull's-eye eggs.
ProducerThe Truffles of the Village
Weight80g
IngredientsBianchetto truffle 50% (Tuber albidum Pico) or Italia, olive oil, flavor, salt.