Dried tomato sauce

Le Prandine dried tomato sauce is an explosion of lively and round flavors, where dried tomatoes are the real protagonists. This rich and decisive condiment is perfect to enrich pasta dishes, such as spaghetti, but also to accompany canapes during an aperitif, bringing to the table the authenticity of Mediterranean flavors. The dried tomatoes, harvested between August and September, are slowly dried and preserved in oil, allowing each bite to evoke the warmth and freshness of the Lucan summer.